Multistrata - Live Coffee from Mexico

250 g / Bean - Grind at home.

£12.50

Brewed for complexity and balance, our latest single-origin coffee comes from our growing partner in Chiapas, Mexico. Bright and full-bodied flavour, with layers of citrus, chocolate and nuts. Farmers from the cooperatives Ejido Unión Buenavista, Ejido La Cascada, Ejido La Soledad have long practised an organic agroforestry approach, without the use of chemical fertilisers or pesticides. Their coffee plants are shade protected by trees such as Inga, Cedar, Mahogany. And Fruit trees; Orange, Plantain, Mandarin, Avocado, Lime, Mango.

Always serves a crowd pleaser with milk, or exceptional as an espresso.

Single Origin: Chiapas, Mexico

Producers: Ejido Unión Buenavista, Ejido La Cascada, Ejido La Soledad

Coordinates: 15.82, -92.56

Varietal: Bourbon

Process: Washed

Roast: Medium Darkish

Tasting notes: Citrus zest, Milk Chocolate, Pecan

Order Size 250 g 500g - SAVE 8% 1kg - SAVE 24%

Grind size Bean - Grind at home. Fine - Perfect for Espresso Medium - Cafetierre - Stove tops - Drip Coffee

£12.50

Care & Brewing instructions

Store in an airtight container in a cool, dry place. Keep away from direct sunlight and heat sources
While our coffee can be consumed up to 12 months after roasting, we recommend using within 4-6 weeks for optimal freshness, grinding just before brewing for best flavour.
We recommend using 17g of coffee per portion.
For espresso, use a fine grind and 28-30 seconds extraction time.
For cafetierre use a medium/course grind. Add hot water 30 seconds off the boil. Stir after 30 seconds. Plunge after 4 minutes.

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