Multistrata - Live Coffee from Mexico
Multistrata - Live Coffee from Mexico
Brewed for complexity and balance, our latest single-origin coffee comes from our growing partner in Chiapas, Mexico. Bright and full-bodied flavour, with layers of citrus, chocolate and nuts. Farmers from the cooperatives Ejido Unión Buenavista, Ejido La Cascada, Ejido La Soledad have long practised an organic agroforestry approach, without the use of chemical fertilisers or pesticides. Their coffee plants are shade protected by trees such as Inga, Cedar, Mahogany. And Fruit trees; Orange, Plantain, Mandarin, Avocado, Lime, Mango.
Always serves a crowd pleaser with milk, or exceptional as an espresso.
Single Origin: Chiapas, Mexico
Producers: Ejido Unión Buenavista, Ejido La Cascada, Ejido La Soledad
Coordinates: 15.82, -92.56
Varietal: Bourbon
Process: Washed
Roast: Medium Darkish
Tasting notes: Citrus zest, Milk Chocolate, Pecan
Care & Brewing instructions
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Store in an airtight container in a cool, dry place. Keep away from direct sunlight and heat sources
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While our coffee can be consumed up to 12 months after roasting, we recommend using within 4-6 weeks for optimal freshness, grinding just before brewing for best flavour.
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We recommend using 17g of coffee per portion.
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For espresso, use a fine grind and 28-30 seconds extraction time.
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For cafetierre use a medium/course grind. Add hot water 30 seconds off the boil. Stir after 30 seconds. Plunge after 4 minutes.
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